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Main dishes

Pork Medallions with Cranberry Stuffing

Pork Medallions with Cranberry Stuffing recipe
photo by:kraft
This recipe for Pork Medallions with Cranberry Stuffing is a keeper: a company's-coming dish that's actually weeknight-quick to make.
time
prep:
5 min
total:
20 min
servings
total:
6 servings
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What You Need

2
 pork tenderloins (1-1/2 lb.)
1/4
cup  KRAFT Sun Dried Tomato Vinaigrette Dressing
1
Tbsp.  GREY POUPON Dijon Mustard
1
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
1/3
cup  dried cranberries

Make It

CUT each tenderloin crosswise into 6 slices; pound to 1/2-inch thickness. Cook in large nonstick skillet sprayed with cooking spray on medium-high heat 3 min. on each side or until browned on both sides.

MIX dressing and mustard; pour over meat. Cook on low heat 3 min. on each side or until meat is done and sauce is thickened. Meanwhile, prepare stuffing as directed on package, but reducing spread to 1 Tbsp. and adding cranberries to water along with stuffing mix.

SPOON stuffing onto serving plates. Add meat; top with sauce.

Kraft Kitchens Tips

Serving Suggestion
Serve with a crisp mixed green salad tossed with your favorite KRAFT Light Dressing.
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