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Main dishes

Pork Medallions with Cranberry Stuffing

Pork Medallions with Cranberry Stuffing recipe
photo by:kraft
This recipe for Pork Medallions with Cranberry Stuffing is a keeper: a company's-coming dish that's actually weeknight-quick to make.
5 min
20 min
6 servings
Magazine Acquisition

What You Need

 pork tenderloins (1-1/2 lb.)
cup  KRAFT Sun Dried Tomato Vinaigrette Dressing
Tbsp.  GREY POUPON Dijon Mustard
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
cup  dried cranberries

Make It

CUT each tenderloin crosswise into 6 slices; pound to 1/2-inch thickness. Cook in large nonstick skillet sprayed with cooking spray on medium-high heat 3 min. on each side or until browned on both sides.

MIX dressing and mustard; pour over meat. Cook on low heat 3 min. on each side or until meat is done and sauce is thickened. Meanwhile, prepare stuffing as directed on package, but reducing spread to 1 Tbsp. and adding cranberries to water along with stuffing mix.

SPOON stuffing onto serving plates. Add meat; top with sauce.

Kraft Kitchens Tips

Serving Suggestion
Serve with a crisp mixed green salad tossed with your favorite KRAFT Light Dressing.

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