Comida Kraft
Recipe Box

Pork Medallions with Creamy Pan Sauce

Prep Time
10
min.
Total Time
29
min.
Servings

4 servings

Topped with a creamy wine sauce, these tender pork medallions are restaurant-quality fare that can be ready in under half an hour. (Yes. Really!)

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What You Need

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Make It

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  • Heat oil in large skillet on medium heat. Add meat; cook 4 to 5 min. on each side or until done. Remove to serving plate; cover to keep warm.
  • Add wine, peppers and garlic to skillet; cook and stir 2 to 3 min. or until crisp-tender. Add cream cheese; cook 4 to 5 min. or until cream cheese is melted and sauce is slightly thickened, stirring constantly. Stir in parsley.
  • Spoon sauce over meat.
Please use alcohol responsibly.

Serving Suggestion

Serve with steamed fresh vegetables and whole wheat rolls.

Non-Alcohoic Variation

Substitute chicken broth for the wine.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 270
Total fat 15g
Saturated fat 7g
Cholesterol 100mg
Sodium 160mg
Carbohydrate 3g
Dietary fiber 1g
Sugars 2g
Protein 24g
% Daily Value
Vitamin A 20 %DV
Vitamin C 25 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I made this with low fat cream cheese, yellow pepper instead of red, because I prefer any pepper... I made this with low fat cream cheese, yellow pepper instead of red, because I prefer any pepper over red, and chicken broth. I also doubled it, since I could only find a 2 lb tenderloin. It had a very good, rich taste.
Date published: 2013-12-15
Rated 5 out of 5 by from This is a go-to recipe for my family everytime we make a pork steak. This is a go-to recipe for my family everytime we make a pork steak. I simplified it by using onion and chive cream cheese. I also use chicken broth instead of white wine. Good for your potatoes too!
Date published: 2011-08-13
Rated 5 out of 5 by from I added chopped onions to the sauce and used the chicken broth variation. I added chopped onions to the sauce and used the chicken broth variation. It was delicious! This was one of the rare dishes which even my picky 4-year-old liked. We'll definitely make this again.
Date published: 2011-03-25
Rated 4 out of 5 by from I didn't use the peppers because we don't like them and my sauce was kind of lumpy. I didn't use the peppers because we don't like them and my sauce was kind of lumpy. It wasn't pretty but it tasted good!
Date published: 2011-11-27
Rated 5 out of 5 by from Really delicious. Really delicious.
Date published: 2011-06-15
Rated 5 out of 5 by from This was great! This was great!
Date published: 2015-06-30
Rated 5 out of 5 by from
Date published: 2015-05-11
Rated 3 out of 5 by from
Date published: 2012-06-30
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