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Main dishes

Pork Medallions with Creamy Pan Sauce

Pork Medallions with Creamy Pan Sauce recipe
photo by:kraft
In less than 30 minutes, you can serve a creamy wine sauce with peppers over tender pork and prove conclusively that all you are lacking as a superhero is the invisible pla...read more
time
prep:
10 min
total:
29 min
servings
total:
4 servings
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What You Need

2
tsp.  oil
1
lb.  pork tenderloin, cut into 1/2-inch-thick slices
1/2
cup  dry white wine
1
small  red pepper, chopped
1
clove  garlic, minced
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1
Tbsp.  chopped fresh parsley

Make It

HEAT oil in large skillet on medium heat. Add meat; cook 4 to 5 min. on each side or until done. Remove to serving plate; cover to keep warm.

ADD wine, peppers and garlic to skillet; cook and stir 2 to 3 min. or until crisp-tender. Add cream cheese; cook 4 to 5 min. or until cream cheese is melted and sauce is slightly thickened, stirring constantly. Stir in parsley.

SPOON sauce over meat.

Please use alcohol responsibly.

Kraft Kitchens Tips

Serving Suggestion
Serve with steamed fresh vegetables and whole wheat rolls.
Non-Alcohoic Variation
Substitute chicken broth for the wine.
K:34960v4:120175

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