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Main dishes

Pork Medallions with Creamy Pan Sauce

Pork Medallions with Creamy Pan Sauce recipe
photo by:kraft
In less than 30 minutes, you can serve a creamy wine sauce with peppers over tender pork and prove conclusively that all you are lacking as a superhero is the invisible more
10 min
29 min
4 servings
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What You Need

tsp.  oil
lb.  pork tenderloin, cut into 1/2-inch-thick slices
cup  dry white wine
small  red pepper, chopped
clove  garlic, minced
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
Tbsp.  chopped fresh parsley

Make It

HEAT oil in large skillet on medium heat. Add meat; cook 4 to 5 min. on each side or until done. Remove to serving plate; cover to keep warm.

ADD wine, peppers and garlic to skillet; cook and stir 2 to 3 min. or until crisp-tender. Add cream cheese; cook 4 to 5 min. or until cream cheese is melted and sauce is slightly thickened, stirring constantly. Stir in parsley.

SPOON sauce over meat.

Kraft Kitchens Tips

Serving Suggestion
Serve with steamed fresh vegetables and whole wheat rolls.
Non-Alcohoic Variation
Substitute chicken broth for the wine.

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