Pork Medallions with Stuffing - Kraft Recipes Top

Pork Medallions with Stuffing

Prep Time
Total Time

6 servings

Our Pork Medallions with Stuffing look and taste impressive but are actually quite easy—and fit into a healthy eating plan.

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What You Need

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Make It

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  • Bring 1-1/4 cups water and 2 Tbsp. dressing to boil in large skillet on medium-high heat. Stir in stuffing mix, spinach and peppers; cover. Remove from heat. Let stand 5 min.; stir. Transfer to serving platter; cover to keep warm.
  • Heat oil in same skillet on medium heat. Add meat; cook 12 to 15 min. or until done (145ºF) and evenly browned, turning frequently. Let stand 3 min. Place over stuffing; cover.
  • Mix remaining dressing, mustard and water. Add to skillet with Neufchatel; stir. Cook until Neufchatel is completely melted and mixture is well blended, stirring constantly with whisk. Serve over meat.

Special Equipment Needed


Prepare using KRAFT Tuscan House Italian Dressing.


  • 6 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

The combination of roasted red peppers and spinach not only add flavor and color to this dish but are also a good source of vitamin A.

Nutritional Information

Serving Size 6 servings
Calories 300
Total fat 9g
Saturated fat 3g
Cholesterol 65mg
Sodium 790mg
Carbohydrate 25g
Dietary fiber 2g
Sugars 4g
Protein 27g
% Daily Value
Vitamin A 70 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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