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Main dishes

Pork Medallions with Stuffing

photo by:kraft
Our Pork Medallions with Stuffing look and taste impressive but are actually quite easy—and fit into a healthy eating plan.
time
prep:
40 min
total:
40 min
servings
total:
6 servings

What You Need

1-3/4
cups  water, divided
1/4
cup  KRAFT Lite Balsamic Vinaigrette Dressing, divided
1
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
3
cups  baby spinach leaves
1/2
cup  roasted red peppers, chopped
1
Tbsp.  oil
2
 pork tenderloins (1-1/2 lb.), each cut into 6 pieces
2
Tbsp.  GREY POUPON Dijon Mustard
2
oz.  PHILADELPHIA Neufchatel Cheese, cubed

Make It

BRING 1-1/4 cups water and 2 Tbsp. dressing to boil in large skillet on medium-high heat. Stir in stuffing mix, spinach and peppers; cover. Remove from heat. Let stand 5 min.; stir. Transfer to serving platter; cover to keep warm.

HEAT oil in same skillet on medium heat. Add meat; cook 12 to 15 min. or until done (145ºF) and evenly browned, turning frequently. Let stand 3 min. Place over stuffing; cover.

MIX remaining dressing, mustard and water. Add to skillet with Neufchatel; stir. Cook until Neufchatel is completely melted and mixture is well blended, stirring constantly with whisk. Serve over meat.

Kraft Kitchens Tips

Substitute
Prepare using KRAFT Tuscan House Italian Dressing.
K:54636v1:149063

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