Pork with Noodles & Snow Pea Slaw - Kraft Recipes Top
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Pork with Noodles & Snow Pea Slaw

Prep Time
Total Time

Makes 4 servings, 3 cups each.

A quick glance at the ingredients list for this Pork with Noodles & Snow Pea Slaw will show you why it's one of our more flavorful Healthy Living recipes.

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Make It

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  • Mix first 5 ingredients until blended; pour 1/4 cup over meat in shallow dish. Stir. Refrigerate 15 min. to marinate
  • Meanwhile, pour enough boiling water over noodles to completely cover; stir. Let stand 2 to 3 min. or until softened; drain. Rinse noodles with cold water; toss with vegetables in large bowl.
  • Remove meat from marinade; discard marinade. Cook meat in large nonstick skillet on medium-high heat 5 to 6 min. or until done, stirring occasionally. Spoon over noodle mixture. Serve with remaining dressing mixture.

Special Equipment Needed


Substitute 1/2 lb. angel hair or vermicelli pasta, cooked as directed on package, for the softened rice noodles.

Serving Suggestion

For an Asian twist, garnish with chopped fresh cilantro or green onions. Serve with lime wedges.

How to Cut Snow Peas

For easier slicing, stack 4 snow peas then cut in half.


  • Makes 4 servings, 3 cups each.

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

The carrots in this low-calorie meal are an excellent source of vitamin A.

Nutritional Information

Serving Size Makes 4 servings, 3 cups each.
Calories 410
Total fat 7g
Saturated fat 2g
Cholesterol 55mg
Sodium 810mg
Carbohydrate 59g
Dietary fiber 3g
Sugars 7g
Protein 26g
% Daily Value
Vitamin A 170 %DV
Vitamin C 25 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Very good! Very good! A nice change up to traditional stir fry. We chose to the follow the direction on the thai noodle box for stir fry instead of soaking. I also used the rest of the sauce to combine everything in the wok. My husband and I added a little crushed red pepper to ours and it was perfecto!
Date published: 2012-01-06
Rated 2 out of 5 by from This recipe was good, but not great. This recipe was good, but not great. I may tweak it a little next time by adding cilantro and using a different dressing.
Date published: 2013-09-26
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