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4 servings, 3 cups each
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Substitute 1/2 lb. angel hair or vermicelli pasta, cooked as directed on package, for the softened rice noodles.
For an Asian twist, garnish with chopped fresh cilantro or green onions. Serve with lime wedges.
For easier slicing, stack 4 snow peas then cut in half.
The carrots in this low-calorie meal are an excellent source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This recipe was good, but not great. I may tweak it a little next time by adding cilantro and using a different dressing.
Very good! A nice change up to traditional stir fry. We chose to the follow the direction on the thai noodle box for stir fry instead of soaking. I also used the rest of the sauce to combine everything in the wok. My husband and I added a little crushed red pepper to ours and it was perfecto!