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Main dishes

Pork on a Bun

Pork on a Bun recipe
photo by:kraft
Delicious!!! Made it in a slow cooker, also. Slow cooked it for about 4 hours, pulled the meat off the bone, returned it to the slow cooker, finished cooking it, & added a ...read more
posted by
dejrfan
on 10/14/2008
time
prep:
15 min
total:
4 hr 15 min
servings
total:
20 servings
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What You Need

1/2
cup  BULL'S-EYE Original Barbecue Sauce
1/2
cup  pineapple juice
2
tsp.  grated gingerroot
2
tsp.  minced fresh garlic
1
 boneless pork shoulder (5 lb.)
3/4
cup  A.1. Original Steak Sauce
20
 hamburger buns

Make It

HEAT grill to medium heat.

MIX first 4 ingredients until blended. Place meat in disposable foil pan; cover with barbecue sauce mixture. Refrigerate 20 min., turning after 10 min.

PLACE pan on grill grate; cover with lid of grill. Cook 3 to 3-1/2 hours or until meat is tender. Remove from grill; cover with foil. Let stand 10 min.

SHRED meat with 2 forks; mix with steak sauce. Serve in buns.

Kraft Kitchens Tips

Special Extra
Serve with CLAUSSEN Pickles.
K:42710v1:60604
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