Pork on a Bun

4.1
(33) 27 Reviews
Prep Time
15
min.
Total Time
4
hr.
15
min.
Servings

20 servings

Technically, it's just a pork sandwich. Flavor-wise, it's an extravaganza—made with pineapple juice, grated gingerroot and minced fresh garlic.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Mix first 4 ingredients until blended. Place meat in disposable foil pan; cover with barbecue sauce mixture. Refrigerate 20 min., turning after 10 min.
  • Place pan on grill grate; cover with lid of grill. Cook 3 to 3-1/2 hours or until meat is tender. Remove from grill; cover with foil. Let stand 10 min.
  • Shred meat with 2 forks; mix with steak sauce. Serve in buns.

Special Extra

Serve with CLAUSSEN Pickles.

Servings

  • 20 servings

Nutritional Information

Serving Size 20 servings
AMOUNT PER SERVING
Calories 340
% Daily Value
Total fat 13g
Saturated fat 4.5g
Cholesterol 75mg
Sodium 520mg
Carbohydrate 27g
Dietary fiber 1g
Sugars 8g
Protein 26g
   
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • wmatto83 |

    Too hot for the grill...I pulled it off under 3 hours. It is well done...still juicy but alot of burnt spots. Will probably do in the slow cooker next time.

  • MystiRiver |

    Where do you buy ginger root?

  • bkpusher |

    have made it many times, but I use my crockpot and it comes out great.

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