Main dishes

Pork Patties in Spicy Green Sauce

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Pork Patties in Spicy Green Sauce recipe

photo by:kraft

Leftover shredded pork becomes the star of these easy spicy "tortitas".

time

prep:

30 min

total:

30 min

servings

total:

6 servings

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What You Need

eggs, separated

cups shredded cooked pork (about 3/4 lb.)

1/4

cup KRAFT Grated Parmesan Cheese

1/2

cup oil

1/4

cup KRAFT Zesty Italian Dressing

onion, sliced

pkg. (16 oz.) frozen green beans, thawed

jar (16 oz.) tomatillo salsa

cups water

chicken bouillon cube

Make It

BEAT egg whites in large bowl with mixer on high speed until stiff peaks form. Gently stir in egg yolks, meat and cheese.

HEAT oil in medium skillet on medium heat. Drop 1/3 of the meat mixture into 4 (1/4-cup) mounds in skillet; flatten each to 4-inch patty. Cook 3 min. on each side or until golden brown on both sides. Remove from skillet; drain on paper towels. Cover to keep warm. Repeat with remaining meat mixture.

MEANWHILE, heat dressing in medium saucepan on medium heat. Add onions; cook 3 min., stirring occasionally. Stir in beans; cook 2 min. Add tomatillo salsa, water and bouillon; mix well. Bring to boil; cook 5 min., stirring occasionally.

SERVE meat patties topped with the sauce.

Kraft Kitchens Tips

Size-Wise

You'll know it's a special occasion when you get to enjoy a serving of this tasty main dish.

Substitute

Prepare using shredded cooked beef.

Make Ahead

Patties can be cooked ahead of time. Cool, then refrigerate up to 4 hours. When ready to serve, prepare sauce in large skillet as directed. Add patties; cook until heated through.