Pork Patties in Spicy Green Sauce - Kraft Recipes Top
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Pork Patties in Spicy Green Sauce

Prep Time
Total Time

6 servings

Leftover shredded pork becomes the star of these easy spicy "tortitas".

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What You Need

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Make It

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  • Beat egg whites in large bowl with mixer on high speed until stiff peaks form. Gently stir in egg yolks, meat and cheese.
  • Heat oil in medium skillet on medium heat. Drop 1/3 of the meat mixture into 4 (1/4-cup) mounds in skillet; flatten each to 4-inch patty. Cook 3 min. on each side or until golden brown on both sides. Remove from skillet; drain on paper towels. Cover to keep warm. Repeat with remaining meat mixture.
  • Meanwhile, heat dressing in medium saucepan on medium heat. Add onions; cook 3 min., stirring occasionally. Stir in beans; cook 2 min. Add tomatillo salsa, water and bouillon; mix well. Bring to boil; cook 5 min., stirring occasionally.
  • Serve meat patties topped with the sauce.

Special Equipment Needed

Size Wise

You'll know it's a special occasion when you get to enjoy a serving of this tasty main dish.

Food Facts

¿Te quedó carne sin cocinar? National Pork Board te recuerda que la carne de cerdo cruda se puede congelar hasta por 6 meses.


Prepare using shredded cooked beef.

Make Ahead

Patties can be cooked ahead of time. Cool, then refrigerate up to 4 hours. When ready to serve, prepare sauce in large skillet as directed. Add patties; cook until heated through.


Substitute 2 cups of your favorite salsa for the tomatillo salsa.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 420
Total fat 29g
Saturated fat 6g
Cholesterol 230mg
Sodium 980mg
Carbohydrate 14g
Dietary fiber 2g
Sugars 6g
Protein 25g
% Daily Value
Vitamin A 35 %DV
Vitamin C 15 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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