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Main dishes

Pork Patties in Spicy Green Sauce

Pork Patties in Spicy Green Sauce recipe
photo by:kraft
Leftover shredded pork becomes the star of these easy spicy "tortitas".
time
prep:
30 min
total:
30 min
servings
total:
6 servings
Magazine Acquisition

What You Need

6
 eggs, separated
3
cups  shredded cooked pork (about 3/4 lb.)
1/4
cup  KRAFT Grated Parmesan Cheese
1/2
cup  oil
1/4
cup  KRAFT Zesty Italian Dressing
1
 onion, sliced
1
pkg.   (16 oz.) frozen green beans, thawed
1
jar   (16 oz.) tomatillo salsa
2
cups  water
1
 chicken bouillon cube

Make It

BEAT egg whites in large bowl with mixer on high speed until stiff peaks form. Gently stir in egg yolks, meat and cheese.

HEAT oil in medium skillet on medium heat. Drop 1/3 of the meat mixture into 4 (1/4-cup) mounds in skillet; flatten each to 4-inch patty. Cook 3 min. on each side or until golden brown on both sides. Remove from skillet; drain on paper towels. Cover to keep warm. Repeat with remaining meat mixture.

MEANWHILE, heat dressing in medium saucepan on medium heat. Add onions; cook 3 min., stirring occasionally. Stir in beans; cook 2 min. Add tomatillo salsa, water and bouillon; mix well. Bring to boil; cook 5 min., stirring occasionally.

SERVE meat patties topped with the sauce.

Kraft Kitchens Tips

Size-Wise
You'll know it's a special occasion when you get to enjoy a serving of this tasty main dish.
Substitute
Prepare using shredded cooked beef.
Make Ahead
Patties can be cooked ahead of time. Cool, then refrigerate up to 4 hours. When ready to serve, prepare sauce in large skillet as directed. Add patties; cook until heated through.
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