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Main dishes

Pork & Peach Kabobs

Pork & Peach Kabobs recipe
photo by:kraft
Sweet and succulent peaches steal the show in this kabob-style take on Southern barbecued pork.
time
prep:
20 min
total:
35 min
servings
total:
6 servings

What You Need

2
 peaches, pitted, each cut into 6 wedges
1
 Vidalia onion, cut into 6 wedges
1-1/2
lb.  pork tenderloin, cut into 18 pieces
3/4
cup  BULL'S-EYE Memphis Style Barbecue Sauce

Make It

HEAT grill to medium-high heat.

CUT peach and onion wedges crosswise in half; thread onto 6 skewers alternately with meat.

GRILL 15 min. or until meat is done, turning occasionally and brushing with barbecue sauce for the last 5 min.

Kraft Kitchens Tips

Substitute
Substitute 24 fresh pineapple chunks (1-1/2 inch) for the peaches.
Using Firm Peaches
No need to worry if your peaches are firm - grilling will soften them perfectly!
Note
If using wooden skewers, soak them in water for at least 30 min. before using to prevent them from burning on the grill.
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