Pork Picadillo - Kraft Recipes Top
Comida Kraft
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Pork Picadillo

Prep Time
Total Time

Makes 8 servings.

Add an eclectic flavor note to this easy ground Pork Picadillo dish with tomato sauce, almonds and raisins. Serve this Pork Picadillo hot in warm tortillas and top it with sour cream.

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What You Need

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Make It

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  • Brown meat in large skillet on medium heat; drain. Add onions; cook until tender.
  • Stir in tomato sauce, almonds, raisins, dressing and bouillon; bring to boil. Reduce heat to low; simmer 10 min., stirring occasionally. Stir in parsley.
  • Serve hot with warm tortillas; top with sour cream.

Special Equipment Needed

Serving Suggestion

Serve with your favorite steamed vegetable to round out the meal.


Toast almonds before adding to skillet.

Creative Leftovers

Serve leftover picadillo with tortilla chips and shredded cheese for easy nachos.


  • Makes 8 servings.

Nutritional Information

Serving Size Makes 8 servings.
Calories 460
Total fat 27g
Saturated fat 8g
Cholesterol 85mg
Sodium 520mg
Carbohydrate 27g
Dietary fiber 5g
Sugars 11g
Protein 26g
% Daily Value
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from YUM! YUM! My whole family loved these-even the picky eaters!
Date published: 2012-03-13
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