Comida Kraft
Recipe Box

Pork Picadillo

5
(1) 1 Review
Prep Time
10
min.
Total Time
25
min.
Servings

8 servings

Tomato sauce, almonds and raisins add an eclectic flavor note to this easy ground pork dish. Serve it hot in warm tortillas and top it with sour cream.

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What You Need

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Make It

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  • Brown meat in large skillet on medium heat; drain. Add onions; cook until tender.
  • Stir in tomato sauce, almonds, raisins, dressing and bouillon; bring to boil. Reduce heat to low; simmer 10 min., stirring occasionally. Stir in parsley.
  • Serve hot with warm tortillas; top with sour cream.

Serving Suggestion

Serve with your favorite steamed vegetable to round out the meal.

Variation

Toast almonds before adding to skillet.

Creative Leftovers

Serve leftover picadillo with tortilla chips and shredded cheese for easy nachos.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 470
% Daily Value
Total fat 29g
Saturated fat 9g
Cholesterol 85mg
Sodium 630mg
Carbohydrate 29g
Dietary fiber 5g
Sugars 12g
Protein 26g
   
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • amjamma |

    YUM! My whole family loved these-even the picky eaters!

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