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Main dishes

Pork Picadillo

Pork Picadillo recipe
photo by:kraft
YUM! My whole family loved these-even the picky eaters!
posted by
 a cook
on 3/13/2012
time
prep:
10 min
total:
25 min
servings
total:
8 servings
Magazine Acquisition

What You Need

2
lb.  ground pork
1
large  onion, chopped
2
cups  tomato sauce
1
cup  PLANTERS Slivered Almonds
1/2
cup  raisins
1/4
cup  KRAFT Zesty Italian Dressing
2
 beef bouillon cubes, crushed
2
Tbsp.   chopped fresh parsley
8
 corn tortillas, warmed
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream

Make It

BROWN meat in large skillet on medium heat; drain. Add onions; cook until tender.

STIR in tomato sauce, almonds, raisins, dressing and bouillon; bring to boil. Reduce heat to low; simmer 10 min., stirring occasionally. Stir in parsley.

SERVE hot with warm tortillas; top with sour cream.

Kraft Kitchens Tips

Serving Suggestion
Serve with your favorite steamed vegetable to round out the meal.
Variation
Toast almonds before adding to skillet.
Creative Leftovers
Serve leftover picadillo with tortilla chips and shredded cheese for easy nachos.
K:54769v1E:109808
RecipeDetail
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