Comida Kraft
Recipe Box

Pork and Pineapple Kabobs

4.4
(13) 10 Reviews
Prep Time
10
min.
Total Time
39
min.
Servings

4 servings

These Pork and Pineapple Kabobs mix sweet and savory flavors in a deliciously sticky way. Pass the napkins and enjoy!

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What You Need

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Make It

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  • Mix first 3 ingredients in large bowl. Reserve 1/4 cup for later use. Add meat to remaining sauce; toss to coat. Refrigerate 15 min. to marinate.
  • Heat grill to medium-high heat. Remove meat from marinade; discard marinade. Thread meat onto skewers alternately with pineapple, peppers and onions.
  • Grill 12 to 14 min. or until meat is done, turning occasionally and brushing with reserved sauce.

Substitute

Prepare using 1/2 tsp. dried rosemary leaves.

Servings

  • 4 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 3 Meat (L)

Nutrition Bonus

The peppers and pineapple team up in these easy-to-make kabobs to provide an excellent source of vitamin C!

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 200
% Daily Value
Total fat 3.5g
Saturated fat 1.5g
Cholesterol 55mg
Sodium 320mg
Carbohydrate 17g
Dietary fiber 2g
Sugars 13g
Protein 24g
   
Vitamin A 4 %DV
Vitamin C 40 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • crew480 |

    Tangy sauce! Quick and easy...we added portobello mushrooms to the skewers. Nice first grilling of summer!

  • ursularobbins |

  • psmart1 |

    We liked it, and plan on making it again

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