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Main dishes

Pork and Pineapple Kabobs

Pork and Pineapple Kabobs recipe
photo by:kraft
These Pork and Pineapple Kabobs mix sweet and savory flavors in a deliciously sticky way. Pass the napkins and enjoy!
time
prep:
10 min
total:
39 min
servings
total:
4 servings
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What You Need

1/2
cup  KRAFT Original Barbecue Sauce
2
Tbsp.  GREY POUPON Dijon Mustard
1
Tbsp.  finely chopped fresh rosemary
1
lb.  boneless pork loin, cut into 1-inch chunks
1
cup  fresh pineapple chunks (1 inch)
1
cup  green pepper chunks (1 inch)
1/2
cup  red onion chunks (1 inch)

Make It

MIX first 3 ingredients in large bowl. Reserve 1/4 cup for later use. Add meat to remaining sauce; toss to coat. Refrigerate 15 min. to marinate.

HEAT grill to medium-high heat. Remove meat from marinade; discard marinade. Thread meat onto skewers alternately with pineapple, peppers and onions.

GRILL 12 to 14 min. or until meat is done, turning occasionally and brushing with reserved sauce.

Kraft Kitchens Tips

Substitute
Prepare using 1/2 tsp. dried rosemary leaves.
K:58244v1:118234

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