Pork and Pineapple Kabobs - Kraft Recipes Top
Comida Kraft
Recipe Box

Pork and Pineapple Kabobs

Prep Time
10
min.
Total Time
39
min.
Servings

4 servings

Pass the napkins! These Pork and Pineapple Kabobs are a deliciously sticky mix of sweet and savory. Make Pork and Pineapple Kabobs in under 45 minutes.

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What You Need

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Make It

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  • Mix first 3 ingredients in large bowl. Reserve 1/4 cup for later use. Add meat to remaining sauce; toss to coat. Refrigerate 15 min. to marinate.
  • Heat grill to medium-high heat. Remove meat from marinade; discard marinade. Thread meat onto skewers alternately with pineapple, peppers and onions.
  • Grill 12 to 14 min. or until meat is done, turning occasionally and brushing with reserved sauce.

Special Equipment Needed

Substitute

Prepare using 1/2 tsp. dried rosemary leaves.

Servings

  • 4 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

The peppers and pineapple team up in these easy-to-make kabobs to provide an excellent source of vitamin C!

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 180
Total fat 3g
Saturated fat 1g
Cholesterol 55mg
Sodium 310mg
Carbohydrate 17g
Dietary fiber 2g
Sugars 13g
Protein 21g
% Daily Value
Vitamin A 6 %DV
Vitamin C 60 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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