Comida Kraft
Recipe Box

Pork and Pineapple Kabobs

Pork and Pineapple Kabobs is rated 4.384615384615385 out of 5 by 13.
Prep Time
10
min.
Total Time
39
min.
Servings

4 servings

These Pork and Pineapple Kabobs mix sweet and savory flavors in a deliciously sticky way. Pass the napkins and enjoy!

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Mix first 3 ingredients in large bowl. Reserve 1/4 cup for later use. Add meat to remaining sauce; toss to coat. Refrigerate 15 min. to marinate.
  • Heat grill to medium-high heat. Remove meat from marinade; discard marinade. Thread meat onto skewers alternately with pineapple, peppers and onions.
  • Grill 12 to 14 min. or until meat is done, turning occasionally and brushing with reserved sauce.

Substitute

Prepare using 1/2 tsp. dried rosemary leaves.

Servings

  • 4 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 3 Meat (L)

Nutrition Bonus

The peppers and pineapple team up in these easy-to-make kabobs to provide an excellent source of vitamin C!

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 200
Total fat 3.5g
Saturated fat 1.5g
Cholesterol 55mg
Sodium 320mg
Carbohydrate 17g
Dietary fiber 2g
Sugars 13g
Protein 24g
% Daily Value
Vitamin A 4 %DV
Vitamin C 40 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from we used red peppers instead because that's what I had on hand, the sauce was delicious. we used red peppers instead because that's what I had on hand, the sauce was delicious. There were no leftovers, kids 8 and 6 loved them. I served them with white rice.
Date published: 2010-07-14
Rated 5 out of 5 by from Great recipe...I didn't use rosemary and used white onions and it was still fabulous....the flavors... Great recipe...I didn't use rosemary and used white onions and it was still fabulous....the flavors together were just wonderful! Would definitely make again.
Date published: 2012-03-15
Rated 5 out of 5 by from This is tasty, quick way to have a "company" kind of dinner. This is tasty, quick way to have a "company" kind of dinner. It was so flavorful...will do this again and again!!
Date published: 2010-07-12
Rated 4 out of 5 by from Tangy sauce! Tangy sauce! Quick and easy...we added portobello mushrooms to the skewers. Nice first grilling of summer!
Date published: 2015-04-13
Rated 5 out of 5 by from Easy and very tasty. Easy and very tasty. Whole family including picky teenager/young adults enjoyed it.
Date published: 2010-07-04
Rated 5 out of 5 by from This is easy to make and delicious. This is easy to make and delicious. A permanent in my recipe box.
Date published: 2010-07-07
Rated 5 out of 5 by from very easy and delicious, will make again! very easy and delicious, will make again!
Date published: 2011-04-20
  • 2016-09-28T10:58CST
  • bvseo_cps, prod_bvrr, vn_cps_3.4.0
  • cp_1, bvpage1
  • co_hasreviews, tv_6, tr_7
  • loc_en_US, sid_118234, PRD, sort_relevancy
  • clientName_khcrm

K:58244v1:118234

>