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4 servings, 2 kabobs (165 g) each
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Substitute 1/2 tsp. dried rosemary leaves for the fresh rosemary.
Meat can be marinated up to 24 hours in refrigerator before grilling as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Made this for supper tonight. I like recipes I can prepare in my free time during the day and just throw on the grill during the supper rush. I cooked the meat on separate sticks. Was very good.
I made this last night and it turned out fabulous. I doubled the sauce and I also cooked the veggies on skewers alone and then seperate skewers for the pork and pineapple. I will definatley be making this often.
This was awesome!! Followed the recipe but left out the rosemary. Everyone in the family ages 23 to 44 loved it!!
Have added to our favorite bbq recipes.