Pork and Potato Skillet - Kraft Recipes Top
Comida Kraft
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Pork and Potato Skillet

Prep Time
35
min.
Total Time
35
min.
Servings

4 servings

The other white meat pairs just as well with potatoes, and our Pork and Potato Skillet recipe plainly attests to this fact with its fantastic flavors.

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What You Need

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Make It

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  • Cook bacon in large skillet until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels.
  • Sprinkle pork with pepper. Add to reserved drippings; cook 6 to 7 min. on each side or until done. Remove pork from skillet; cover to keep warm. Crumble bacon. Add to skillet with potatoes; cook and stir 5 min. or until heated through.
  • Place pork over potatoes; top with cheese. Cover; cook 2 min. or until cheese is melted.

Testing for Doneness in Pork

To be sure pork is fully cooked, check the internal temperature with an instant-read meat thermometer. Insert the thermometer 2 to 2-1/2 inches into the thickest part of the meat, not touching any bones - it should read 145°F. If checking thinner pieces, such as pork chops, insert the thermometer through the side of the meat. After pork registers 145ºF, remove from heat and let it stand 3 min. before serving.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 340
Total fat 15g
Saturated fat 7g
Cholesterol 95mg
Sodium 420mg
Carbohydrate 19g
Dietary fiber 3g
Sugars 2g
Protein 33g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 20 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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