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12 servings, 1-1/2 cups each
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Substitute leftover bones from a cooked pork roast for some of the pork neck bones.
Serve with a mixed green salad tossed with your favorite KRAFT Dressing.
Substitute 1 turkey carcass for pork neck bones and shredded turkey for shredded pork.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.