Comida Kraft
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Pork Pozole Soup

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12 servings, 1-1/2 cups each

If you love bacon, pork and onions, you'll love this Mexican pozole soup. Its slow-simmering goodness fills the kitchen with an aroma that can't be beat.

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What You Need

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Make It

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  • Combine first 7 ingredients in 8-qt. stockpot; bring to boil. Simmer on low heat 2 hours, skimming surface as needed.
  • Cook bacon in skillet until crisp. Use slotted spoon to transfer bacon to paper towels to drain, reserving drippings in skillet. Add onions to drippings in skillet; cook and stir 5 min. or until tender.
  • Strain meat broth; discard bones, vegetables and seasonings. Return broth to pot. Stir in bacon, onions and all remaining ingredients except radishes. Bring to boil; reduce heat to medium-low, simmer 15 min.
  • Serve soup topped with radishes.


Substitute leftover bones from a cooked pork roast for some of the pork neck bones.

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Dressing.

Variation Turkey Posole Soup

Substitute 1 turkey carcass for pork neck bones and shredded turkey for shredded pork.


  • 12 servings, 1-1/2 cups each

Nutritional Information

Serving Size 12 servings, 1-1/2 cups each
Calories 220
% Daily Value
Total fat 11g
Saturated fat 4.5g
Cholesterol 40mg
Sodium 560mg
Carbohydrate 16g
Dietary fiber 3g
Sugars 1g
Protein 13g
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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