Pork Primavera Sandwiches

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10 sandwiches

Carrots and sweet red peppers give this slow-cooker pork dish its beautiful color. Serve hot on toasted hamburger buns for a simple, satisfying sandwich.

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What You Need

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Make It

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  • 1. In a 3 1/2- or 4-quart slow cooker combine carrots, sweet pepper, and onion. Sprinkle with tapioca. Place pork roast on top of vegetables. Pour barbecue sauce over meat. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours.
  • 2. Remove meat from slow cooker, reserving juices. Thinly slice meat. Return sliced meat to slow cooker; stir to coat with sauce. Serve meat on hamburger buns.


  • 10 sandwiches

Nutritional Information

Serving Size 10 sandwiches
Calories 258
% Daily Value
Total fat 5g
Saturated fat 1g
Cholesterol 57mg
Sodium 418mg
Carbohydrate 28g
Dietary fiber 3g
Protein 24g

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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