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Main dishes

Pork Primavera Sandwiches

Pork Primavera Sandwiches recipe
Recipe and Photo by: Diabetic Living
Carrots and sweet red peppers give this slow-cooker pork dish its beautiful color. Serve hot on toasted hamburger buns for a simple, satisfying sandwich.
time
prep:
1 min
total:
1 min
servings
total:
10 sandwiches

What You Need

2
medium  carrots, shredded (about 1 cup)
1
large  red sweet pepper, seeded and coarsely chopped
1
medium  onion, cut into thin wedges
2
tablespoons  quick-cooking tapioca, crushed
2 to 2 1/2
 pounds boneless pork sirloin roast or boneless pork loin roast, trimmed of fat
3/4
cup  bottled barbecue sauce
10
 whole wheat hamburger buns, split and toasted

Make It

1. In a 3 1/2- or 4-quart slow cooker combine carrots, sweet pepper, and onion. Sprinkle with tapioca. Place pork roast on top of vegetables. Pour barbecue sauce over meat. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours.

2. Remove meat from slow cooker, reserving juices. Thinly slice meat. Return sliced meat to slow cooker; stir to coat with sauce. Serve meat on hamburger buns.

K:63434v0:148178     Copyright - © [1994-2013] Meredith Corporation
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