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Purslane is a leafy green with a slightly sour, salty flavor that can be eaten either raw or cooked. The stems, leaves and flower buds can all be eaten. Purslane, which can be found in most ethnic supermarkets, can be used either fresh in a salad or as a cooked ingredient in stir-fries, soups or stews.
Swiss chard can be used instead of the purslane. Just clean and chop the chard before using as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.