Pork & Ramen Noodle Stir-Fry - Kraft Recipes Top
Comida Kraft
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Pork & Ramen Noodle Stir-Fry

Prep Time
Total Time

4 servings, 1 cup each

Ramen noodles are hot, hot, hot! Popularity-wise, anyway. Try them in this quick and easy pork stir-fry to be in with the in-crowd.

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What You Need

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Make It

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  • Heat oil in large skillet on medium-high heat. Add meat; stir-fry 5 to 7 min. or until evenly browned, stirring occasionally.
  • Meanwhile, discard Seasoning Packet from ramen noodle packet. Add Noodles to saucepan of boiling water; cook 2 min. Drain.
  • Add peppers, corn, garlic and half the onions to cooked meat; stir-fry 2 to 3 min. or until peppers are crisp-tender. Add dressing and noodles; stir-fry 2 min. or until meat is done and all ingredients are heated through. Top with remaining onions.

Special Equipment Needed

Special Extra

For added color, flavor and crunch, stir 1/4 cup snow peas into cooked meat in skillet along with the other vegetables.


Cut 1 pkg. (12 oz.) OSCAR MAYER Natural Uncured Beef Sausage into slices. Use instead of the cut-up pork tenderloin.


  • 4 servings, 1 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1 Starch
  • 1 Vegetable
  • 3 Meat (L)
  • 2-1/2 Fat

Nutrition Bonus

Low in sodium yet full of flavor, this tasty stir-fry is a good source of vitamin C from the crisp and colorful red peppers.

Nutritional Information

Serving Size 4 servings, 1 cup each
Calories 350
Total fat 14g
Saturated fat 4g
Cholesterol 60mg
Sodium 330mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 6g
Protein 25g
% Daily Value
Vitamin A 25 %DV
Vitamin C 35 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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