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Line baking pan with foil before using for easy cleanup.
Bone-in roasts provide a built-in rack for meat to cook on so you don't need to use a rack in the baking pan. A shallow baking pan, such as a jelly-roll pan, works well if you don't have a roasting pan.
Sauce can be made ahead of time. Cover and refrigerate until ready to use as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.