Pork Schnitzel with Red Cabbage - Kraft Recipes Top
Comida Kraft
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Pork Schnitzel with Red Cabbage

Prep Time
30
min.
Total Time
30
min.
Servings

4 servings

What You Need

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Make It

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  • Heat oven to 425°F.
  • Spray baking sheet with cooking spray. Whisk egg and 1 Tbsp. mustard in shallow dish until blended. Empty coating mix onto plate. Dip chops, 1 at a time, into egg mixture, then coating mix, turning to evenly coat both sides of each chop with each ingredient; place on prepared baking sheet. Discard any remaining coating mix from plate.
  • Bake 10 min. or until chops are done (145°F), removing chops from oven when done and covering to keep warm.
  • Meanwhile, cook and stir bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet. Add cabbage and shallots to reserved drippings; cook and stir 4 min. Add chicken broth, vinegar, sugar, bacon and remaining mustard; stir until blended. Cook 6 to 8 min. or until cabbage is crisp-tender, stirring frequently.
  • Serve chops with cabbage mixture.

Special Equipment Needed

Special Extra

Serve with lemon wedges to squeeze over the cooked chops.

How to Use Remaining Coating Mix

Store remaining package of coating mix at room temperature until ready to use to coat 1 lb. pork chops and bake as directed on package.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 380
Total fat 17g
Saturated fat 5g
Cholesterol 120mg
Sodium 740mg
Carbohydrate 25g
Dietary fiber 2g
Sugars 12g
Protein 32g
% Daily Value
Vitamin A 35 %DV
Vitamin C 60 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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