Comida Kraft
Recipe Box

Pork, Snow Pea & Mushroom Stir-Fry

4.8
(4) 3 Reviews
Prep Time
10
min.
Total Time
20
min.
Servings

4 servings, about 2 cups each

Savory pork simmered in a tangy Asian sauce with snow peas and cashews create a better-for-you stir-fry. No need to order out tonight!

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What You Need

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Make It

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  • Heat oil in wok or large skillet on high heat. Add meat; stir-fry 1 min.
  • Add next 5 ingredients; stir-fry on medium-high heat 3 to 5 min. or until meat is lightly browned. Stir in dressing and soy sauce; stir-fry 2 min. or until vegetables are crisp-tender and meat is done.
  • Top with nuts and onions. Serve with rice.

Substitute

Prepare using PLANTERS FLAVOR GROVE Cashews Sea Salt & Cracked Pepper.

Servings

  • 4 servings, about 2 cups each

Healthy Living

  • Low calorie
  • Low sodium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3 Carb Choice

Diet Exchange

  • 3 Starch
  • 1 Vegetable
  • 3 Meat (L)
  • 1/2 Fat

Nutrition Bonus

This flavorful low-calorie, low-sodium dish is a good source of vitamin C from the combination of pea pods and peppers.

Nutritional Information

Serving Size 4 servings, about 2 cups each
AMOUNT PER SERVING
Calories 430
% Daily Value
Total fat 13g
Saturated fat 2.5g
Cholesterol 60mg
Sodium 440mg
Carbohydrate 49g
Dietary fiber 5g
Sugars 7g
Protein 30g
   
Vitamin A 2 %DV
Vitamin C 50 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • marymehl |

    My family loves this dish. The dressing, garlic and ginger make for a tasty, satisfying dish that is quick and easy to cook. I serve it with brown rice.

  • sandraelaine01 |

  • cassandra1974 |

    I didnt have the dressing so I substituted water but it was great anyway. I also added a pinch of salt, garlic powder and white pepper.

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