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4 servings, about 2 cups each
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Prepare using PLANTERS FLAVOR GROVE Cashews Sea Salt & Cracked Pepper.
Look for fresh mushrooms that are blemish-free, without slimy spots or signs of decay. When sealed in plastic, mushrooms quickly become slimy and moldy. Remove from carton and refrigerate, unwashed, in a paper bag. The paper absorbs excess moisture and allows the mushrooms to breathe. Or, remove plastic wrap from carton and wrap carton in paper towels.
This flavorful low-calorie, low-sodium dish is a good source of vitamin C from the combination of pea pods and peppers.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
My family loves this dish. The dressing, garlic and ginger make for a tasty, satisfying dish that is quick and easy to cook. I serve it with brown rice.
I didnt have the dressing so I substituted water but it was great anyway. I also added a pinch of salt, garlic powder and white pepper.