Main dishes

Pork and Squash Dinner

(8)

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photo by:kraft

This is just simply great tasting. I will make this often.

posted by

a cook

on 6/3/2005

time

prep:

15 min

total:

35 min

servings

total:

4 servings

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What You Need

pork chops, about 3/4 inch thick (1-1/2 lb.)

cup shredded red cabbage

medium butternut squash, peeled, cut into thin wedges

1/2

cup KRAFT Classic CATALINA Dressing, divided

medium apples, chopped

1/2

cup orange juice

Tbsp. minced peeled gingerroot

Make It

COOK chops, cabbage and squash in 1/4 cup of the dressing in large skillet 15 minutes or until chops are cooked through and squash is tender, stirring occasionally and turning chops over after 8 minutes.

ADD apples, remaining 1/4 cup dressing, orange juice and gingerroot; mix well. Simmer 5 minutes or until heated through, stirring occasionally.

Kraft Kitchens Tips

Food Facts

Apples good for both cooking and eating raw are called all-purpose apples. Keep some on hand for your favorite fall recipes. These varieties include Cortland, Fuji, Granny Smith, Jonathan, McIntosh, Northern Spy and Winesap.

Food Facts

Choose squash which are heavy for their size with a hard deep-colored rind, free of blemishes or moldy spots. The hard skin of winter squash helps to protect the flesh, allowing it to be stored longer than summer squash. Butternut squash has a smooth skin and resembles a tan elongated pear. These squash have a moist sweet orange pulp and range in weight from 1/2 to 3 pounds.

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a cook

posted:6/3/2005

This is just simply great tasting. I will make this often.

mrs_mcgrew

posted:1/14/2005

I thought I'd take a chance with this recipe, even though it sounded kind of strange to me too. First off, it was MUCH more trouble to make than it sounds - (mainly peeling and slicing the squash). I still hoped it would be worth it since it seemed so nutritious. Well, it 's only nutritious if it gets eaten. My family ate the pork chops, but none of the rest. I am a squash and cabbage lover and even I didn't care for this.

a cook

posted:9/23/2004

I never would have made this recipe, because it looked kind of strange and had that one negative review, but I had pork chops for dinner, and happened to have a squash and cabbage that I needed to use soon. We were pleasantly surprised by the dish, and husband went back for more, while the baby chomped away on the apple/vegetable mixture. Will definitely make again.

a cook

posted:3/30/2004

No one in my family liked the apple and vegetable mix. One ate only the pork chop, one would not eat the meat and covering at all and the other two ate it but did not like it very much.

a cook

posted:10/1/2003

I've made this recipe three times already and it is delicous! My husband is a great Chef and loved it! My six year didn't care for the squash or cabbage but he did eat the pork!

a cook