Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Pork and Squash Dinner

Pork and Squash Dinner recipe
photo by:kraft
It's a well-known fact that any pork chop dinner tastes better with fruit and veggies—like this one, made with apples, red cabbage and butternut squash.
15 min
35 min
4 servings
Magazine Acquisition

What You Need

 pork chops, about 3/4 inch thick (1-1/2 lb.)
cup  shredded red cabbage
medium  butternut squash, peeled, cut into thin wedges
cup  KRAFT Classic CATALINA Dressing, divided
medium  apples, chopped
cup  orange juice
Tbsp.  minced peeled gingerroot

Make It

COOK chops, cabbage and squash in 1/4 cup of the dressing in large skillet 15 minutes or until chops are cooked through and squash is tender, stirring occasionally and turning chops over after 8 minutes.

ADD apples, remaining 1/4 cup dressing, orange juice and gingerroot; mix well. Simmer 5 minutes or until heated through, stirring occasionally.

Kraft Kitchens Tips

Food Facts
Apples good for both cooking and eating raw are called all-purpose apples. Keep some on hand for your favorite fall recipes. These varieties include Cortland, Fuji, Granny Smith, Jonathan, McIntosh, Northern Spy and Winesap.
Food Facts
Choose squash which are heavy for their size with a hard deep-colored rind, free of blemishes or moldy spots. The hard skin of winter squash helps to protect the flesh, allowing it to be stored longer than summer squash. Butternut squash has a smooth skin and resembles a tan elongated pear. These squash have a moist sweet orange pulp and range in weight from 1/2 to 3 pounds.

related collections

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email