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Serve this rich sauce on special occasions. Be sure to balance each serving of this tasty entree with a serving of hot steamed vegetables and a whole wheat roll.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I have made this dish several times & its is always a hit. I substituted cognac & old-fashioned apple cider for the calvados. I would recommend Granny Smith or a similar tangy apple for best results.
This was awesome!! I didn't use the brandy but it still was great!
This recipe is FABULOUS!!! The 1st time I made it, I followed the recipe exactly and everyone loved it! Now I use 1 apple, 1 pear, 1 "brick" of cream cheese and a whole can of beef broth for more sause. I also substitute chicken for the pork ~ and may daughters BEG me to make it! I would give this 5 STARS if I could!!!!