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Main dishes

Pork Tenderloin with Calvados Sauce

Pork Tenderloin with Calvados Sauce recipe
photo by:kraft
time
prep:
10 min
total:
40 min
servings
total:
4 servings
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What You Need

1
 pork tenderloin (1 lb.)
1
pkt.  SHAKE 'N BAKE Chicken Coating Mix
1
medium  apple, sliced
1
small  onion, chopped
1
cup  mushrooms, sliced
2
Tbsp.  butter
1/2
cup  beef broth
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
2
Tbsp.  Calvados apple brandy

Make It

PREHEAT oven to 400°F. Coat pork with coating mix as directed on package. Place in shallow roasting pan. Bake 30 minutes or until cooked through (165°F).

MEANWHILE, cook and stir apples, onions and mushrooms in butter in medium saucepan on medium heat until tender. Add broth and cream cheese; cook until cream cheese is completely melted, stirring frequently. Stir in brandy; cook until heated through.

CUT pork into slices. Serve topped with the sauce.

Please use alcohol responsibly.

Kraft Kitchens Tips

Serving Suggestion
Serve this rich sauce on special occasions. Be sure to balance each serving of this tasty entree with a serving of hot steamed vegetables and a whole wheat roll.
K:34960v3 :65875

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