Pork Tenderloin with Calvados Sauce - Kraft Recipes Top
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Pork Tenderloin with Calvados Sauce

Prep Time
Total Time

4 servings

When life hands you a bottle of Calvados apple brandy…use a couple of tablespoons to make pork tenderloin with a rich, creamy sauce.

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What You Need

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Make It

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  • Preheat oven to 400°F. Coat pork with coating mix as directed on package. Place in shallow roasting pan. Bake 30 minutes or until cooked through (165°F).
  • Meanwhile, cook and stir apples, onions and mushrooms in butter in medium saucepan on medium heat until tender. Add broth and cream cheese; cook until cream cheese is completely melted, stirring frequently. Stir in brandy; cook until heated through.
  • Cut pork into slices. Serve topped with the sauce.

Special Equipment Needed

Please use alcohol responsibly.

Serving Suggestion

Serve this rich sauce on special occasions. Be sure to balance each serving of this tasty entree with a serving of hot steamed vegetables and a whole wheat roll.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 430
Total fat 21g
Saturated fat 11g
Cholesterol 110mg
Sodium 740mg
Carbohydrate 25g
Dietary fiber 2g
Sugars 9g
Protein 28g
% Daily Value
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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