Comida Kraft
Recipe Box

Pork Tenderloin with Calvados Sauce

Prep Time
10
min.
Total Time
40
min.
Servings

4 servings

When life hands you a bottle of Calvados apple brandy…use a couple of tablespoons to make pork tenderloin with a rich, creamy sauce.

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What You Need

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Make It

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  • Preheat oven to 400°F. Coat pork with coating mix as directed on package. Place in shallow roasting pan. Bake 30 minutes or until cooked through (165°F).
  • Meanwhile, cook and stir apples, onions and mushrooms in butter in medium saucepan on medium heat until tender. Add broth and cream cheese; cook until cream cheese is completely melted, stirring frequently. Stir in brandy; cook until heated through.
  • Cut pork into slices. Serve topped with the sauce.
Please use alcohol responsibly.

Serving Suggestion

Serve this rich sauce on special occasions. Be sure to balance each serving of this tasty entree with a serving of hot steamed vegetables and a whole wheat roll.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 430
Total fat 21g
Saturated fat 11g
Cholesterol 110mg
Sodium 740mg
Carbohydrate 25g
Dietary fiber 2g
Sugars 9g
Protein 28g
% Daily Value
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Pork Tenderloin with Calvados Sauce is rated 5.0 out of 5 by 1.
  • 2016-07-30T09:30CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_65875, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from A go-to easy yet impressive dish! This has become my all time go-to dish for comfort and to impress guests in a hurry! Time and time again it is always perfection. My boyfriend says that this dish made him fall in love with me. Make extra sauce because it is to die for over potatoes or rice. I susbstitue apple juice for the calvados and it is MAGICAL. Thanks Kraft kitchen :)
Date published: 2016-07-18
  • 2016-07-30T09:30CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_65875, PRD, sort_relevancy
  • clientName_khcrm

K:34960v3 :65875

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