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Pork Tenderloin Medallions with Apples and Herbs

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Total Time

4 servings

Fruit always brings out the flavor of pork tenderloin medallions. In this recipe, it's a double hit of apple flavor that does this trick.

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What You Need

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Make It

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  • Heat dressing in large skillet on medium-high heat. Add meat; cook 4 to 5 min. on each side or until done (145ºF). Remove from heat; cover to keep warm.
  • Add apples to same skillet; cook and stir 4 min. or until crisp-tender. Add remaining ingredients; stir to scrape browned bits from bottom of skillet. Return meat to skillet; spoon apple mixture over meat. Cook until meat and apple mixture are heated through.


Prepare using KRAFT Balsamic Tomato Basil Vinaigrette Dressing.


  • 4 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1/2 Fruit
  • 3 Meat (L)

Nutrition Bonus

Tart apples and herbs make this lean meat a tasty choice for a healthful eating plan.

Nutritional Information

Serving Size 4 servings
Calories 200
Total fat 7g
Saturated fat 1.5g
Cholesterol 60mg
Sodium 210mg
Carbohydrate 13g
Dietary fiber 2g
Sugars 11g
Protein 22g
% Daily Value
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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