Comida Kraft
Recipe Box

Pork Tenderloin with Roasted Vegetables

Prep Time
Total Time

4 servings

It just takes 15 minutes to prep this juicy pork tenderloin roasted with potatoes and onions, then 50 minutes in the oven and you're done!

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Preheat oven to 450°F. Moisten meat with water. Shake off excess. Coat meat as directed on package. Discard any remaining coating mix.
  • Toss sweet potatoes, red potatoes and onion with dressing. Spread evenly into 15x10x1-inch baking pan; top with meat.
  • Bake 25 to 30 minutes or until meat thermometer inserted in center of meat registers 160°F, stirring vegetables after 15 minutes. Let stand 5 minutes. Slice meat. Serve with vegetables.


Prepare as directed, substituting butternut or acorn squash for the sweet potatoes.

Pork Tenderloin with Roasted Sweet Potatoes

Prepare as directed, substituting sweet potatoes for red potatoes.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 480
Total fat 13g
Saturated fat 2.5g
Cholesterol 65mg
Sodium 1090mg
Carbohydrate 59g
Dietary fiber 6g
Sugars 11g
Protein 30g
% Daily Value
Vitamin A 330 %DV
Vitamin C 45 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews