KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Pork & Vegetables in Tomatillo-Cascabel Sauce

Pork & Vegetables in Tomatillo-Cascabel Sauce recipe
photo by:kraft
Slow-cooked pork shoulder adds flavor and affordability to this recipe.
time
prep:
25 min
total:
1 hr 40 min
servings
total:
6 servings
Magazine Acquisition

What You Need

1
lb.  tomatillos (about 8), husked
2
cloves  garlic, unpeeled
6
small  dried cascabel chiles (1 inch), stemmed
1/2
cup  water
1
 chicken bouillon cube
1/2
cup  fresh cilantro, divided
3
lb.  bone-in pork shoulder, cut into 2-inch chunks
1/2
cup  A.1. Original Sauce
4
slices  OSCAR MAYER Smoked Ham, chopped
1-1/2
lb.  carrots (about 9), peeled, cut into 2-inch chunks
1-1/2
lb.  new potatoes
1
 onion, cut into wedges

Make It

COOK tomatillos and garlic in large skillet on medium-high heat 10 min. or until roasted, stirring frequently. Add chiles; cook and stir 1 min. Peel garlic; add to blender with water, bouillon cube and 1/4 cup cilantro. Blend until smooth.

HEAT oven to 350ºF. Toss pork shoulder chunks with steak sauce; cook, in batches, in large skillet on medium-high heat 4 min. or until evenly browned, stirring frequently. Transfer to ovenproof Dutch oven. Add ham, vegetables and tomatillo sauce; mix lightly. Cover.

BAKE 1 hour 15 min. or until pork chunks are tender. Stir in remaining chopped cilantro just before serving.

Kraft Kitchens Tips

Food Facts
Cascabel chiles add a deep, smoky nutty flavor to stews, soups and sauces. About 1-1/2 inches in diameter, these round reddish-brown chiles have a smooth shiny, thick skin. Cascabel chiles are sold in a dry form and can be found at Hispanic grocery stores next to the dry chiles, spices and condiments.
How to Use Your Stove Top
Prepare tomatillo sauce and meat mixtures as directed. Bring to boil; cover. Simmer on medium-low heat 1 hour 15 min. or until pork chunks are tender.
Variation
If you don't have an ovenproof Dutch oven, cover handles of regular Dutch oven with several layers of foil before placing in oven. Or, you can bake recipe in large casserole instead.
K:58322v0:118954

related collections

RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email