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Cascabel chiles add a deep, smoky nutty flavor to stews, soups and sauces. About 1-1/2 inches in diameter, these round reddish-brown chiles have a smooth shiny, thick skin. Cascabel chiles are sold in a dry form and can be found at Hispanic grocery stores next to the dry chiles, spices and condiments.
Prepare tomatillo sauce and meat mixtures as directed. Bring to boil; cover. Simmer on medium-low heat 1 hour 15 min. or until pork chunks are tender.
If you don't have an ovenproof Dutch oven, cover handles of regular Dutch oven with several layers of foil before placing in oven. Or, you can bake recipe in large casserole instead.
The chiles and carrots in this flavorful low-calorie meal provide an excellent source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.