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Serve spooned over hot cooked rice or noodles.
The vegetables make this quick and tasty stir-fry both rich in vitamin A and a good source of vitamin C. And as a bonus, each serving provides 1/2 cup of the recommended 2-1/2 cups vegetables per day.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.