Comida Kraft
Recipe Box

Portobello and Avocado Burritos

Prep Time
Total Time

4 servings

Filled with mushrooms, rice and avocados and served with salsa, these burritos will make your meat-free Mondays the culinary highlight of the week.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Place mushrooms, rounded sides up, on rimmed baking sheet sprayed with cooking spray; brush with 2 Tbsp. dressing. Bake 10 to 12 min. or until mushrooms are tender; cool.
  • Slice mushrooms. Combine rice, 2 Tbsp. cilantro and remaining dressing; spoon down centers of tortillas. Top with mushrooms, avocados and cheese. Fold in opposite sides of each tortilla, then roll up burrito style.
  • Cook burritos, seam sides down, in large skillet on medium heat 3 to 4 min. on each side or until golden brown on both sides. Serve with salsa.
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Serving Suggestion

Serve with fresh fruit and a quick bagged salad tossed with your favorite KRAFT Lite Dressing.

How to Peel Avocados

Insert knife into tip end of whole avocado until knife reaches pit. Rotate knife around pit until avocado is cut lengthwise in half. Gently pull avocado apart by twisting the 2 halves in opposite directions. Score avocado skin of each half into thirds, cutting just to, but not into, flesh of avocado. Using paring knife, pull back center strip of avocado peel. Then, pull back 2 side strips of peel.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 660
Total fat 32g
Saturated fat 9g
Cholesterol 25mg
Sodium 1100mg
Carbohydrate 76g
Dietary fiber 12g
Sugars 4g
Protein 18g
% Daily Value
Vitamin A 25 %DV
Vitamin C 15 %DV
Calcium 30 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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