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Main dishes

Portobello "Burgers"

Portobello "Burgers" recipe
photo by:kraft
Meatless, yes. Boring, no. Grilled portobello mushroom "burgers" bring hearty flavor to your next cookout.
time
prep:
25 min
total:
25 min
servings
total:
4 servings
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What You Need

4
large  portobello mushroom caps (4-1/2 inch)
1/4
cup  KRAFT Zesty Italian Dressing, divided
4
 KRAFT Big Slice Colby Jack Cheese Slices
1/4
cup  KRAFT Real Mayo Mayonnaise
1
Tbsp.  GREY POUPON Dijon Mustard
4
 multi-grain sandwich rolls, split
1
cup  tightly packed baby spinach leaves
1
 tomato, cut into 8 thin slices

Make It

HEAT grill to medium-high heat.

BRUSH tops of mushrooms with half the dressing; grill, top-sides down, 2 to 3 min. or until mushrooms begin to soften. Brush with remaining dressing; turn. Grill 2 to 3 min. or until tender.

TOP with cheese; grill 1 min. or until melted.

MIX mayo and mustard; spread onto bottom halves of rolls. Fill rolls with spinach, tomatoes and mushrooms.

Kraft Kitchens Tips

Variation
Prepare using KRAFT Big Slice Pepper Jack or Cheddar Cheese Slices.
Use Your Broiler
Heat broiler. Brush mushrooms with half the dressing. Broil 5 to 6 min. or until tender, turning after 3 min. and brushing with remaining dressing.
Special Extra
Add 1/4 cup drained thin oil-packed sun-dried tomato strips to sandwiches.
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