Portobello 'Burgers' - Kraft Recipes Top
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Portobello 'Burgers'

Prep Time
Total Time

4 servings

Make these meatless Portobello 'Burgers' at your next cookout. Full of hearty flavor, everyone will love these delicious Portobello 'Burgers'.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Brush tops of mushrooms with half the dressing; grill, top sides down, 2 to 3 min. or until mushrooms begin to soften. Brush with remaining dressing; turn. Grill 2 to 3 min. or until tender.
  • Top with cheese; grill 1 min. or until melted.
  • Mix mayo and mustard until blended; spread onto bottom halves of rolls. Fill rolls with spinach, tomatoes and mushrooms.

Special Equipment Needed


Prepare using KRAFT Lite Zesty Italian Dressing and KRAFT Light Mayo Reduced Fat Mayonnaise.


Prepare using KRAFT Big Slice Pepper Jack or Cheddar Cheese Slices.

Use Your Broiler

Heat broiler. Brush mushrooms with half the dressing. Broil 5 to 6 min. or until tender, turning after 3 min. and brushing with remaining dressing.

Special Extra

Add 1/4 cup drained thin oil-packed sun-dried tomato strips to sandwiches.

Nutrition Bonus

Go meatless with this mushroom burger topped with more veggies! The spinach is high in vitamin A and teams up with the tomatoes to provide vitamin C.


  • 4 servings

Healthy Living

Nutritional Information

Serving Size 4 servings
Calories 270
Total fat 15g
Saturated fat 2g
Cholesterol 5mg
Sodium 520mg
Carbohydrate 26g
Dietary fiber 6g
Sugars 7g
Protein 9g
% Daily Value
Vitamin A 40 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I have made portobello burgers in the past but none compare with this recipe. I have made portobello burgers in the past but none compare with this recipe. We thoroughly enjoyed this dish and the Italian dressing brushed on the mushroom for grilling was wonderful much better than soy and garlic. Try it, you will love it.
Date published: 2012-05-31
Rated 5 out of 5 by from This recipe was delicious. This recipe was delicious. I did not use the mayo and Dijon mustard because I'm not a fan of either, but instead I added a sun-dried tomato spread on top. It was delicious. Will definitely make this again.
Date published: 2014-06-03
Rated 5 out of 5 by from This was an easy recipe to make and tasted great. This was an easy recipe to make and tasted great. You don't miss the meat at all. I will make this again.
Date published: 2012-08-04
Rated 5 out of 5 by from Amazingly yummy! Amazingly yummy! And so very easy to make. Will make again for sure!
Date published: 2012-08-25
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