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Prepare using KRAFT Big Slice Pepper Jack or Cheddar Cheese Slices.
Heat broiler. Brush mushrooms with half the dressing. Broil 5 to 6 min. or until tender, turning after 3 min. and brushing with remaining dressing.
Add 1/4 cup drained thin oil-packed sun-dried tomato strips to sandwiches.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This recipe was delicious. I did not use the mayo and Dijon mustard because I'm not a fan of either, but instead I added a sun-dried tomato spread on top. It was delicious. Will definitely make this again.
Amazingly yummy! And so very easy to make. Will make again for sure!
This was an easy recipe to make and tasted great. You don't miss the meat at all. I will make this again.