Portobello Burgers

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4 servings

A seasoned portobello mushroom is grilled then topped with provolone, mayo, sweet peppers and basil, served on a ciabatta roll for an "mmmm" meatless dish.

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What You Need

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Make It

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  • 1. Scrape gills from mushroom caps, if desired. Drizzle mushrooms with oil. Sprinkle salt, pepper and crushed Italian seasoning.
  • 2. On charcoal grill, cook mushrooms on rack of uncovered grill directly over medium coals for 6 to 8 minutes, turning once halfway through cooking. Top each mushroom with a cheese slice. Place rolls, split sides down, on grill rack. Grill 2 minutes more, until cheese is melted, mushrooms are tender, and rolls are toasted.
  • 3. Serve mushrooms on rolls. Pass mayonnaise, sweet pepper pieces, and basil leaves. Makes 4 servings.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 520
% Daily Value
Total fat 29g
Saturated fat 9g
Cholesterol 25mg
Sodium 972mg
Carbohydrate 49g
Dietary fiber 4g
Sugars 2g
Protein 17g
Vitamin A 0 %DV
Vitamin C 88 %DV
Calcium 31 %DV
Iron 22 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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