Portobello Mushroom and Feta Salad - Kraft Recipes Top
Comida Kraft
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Portobello Mushroom and Feta Salad

Prep Time
Total Time

2 servings

Portobello mushrooms and feta are the stars of this delicious salad—but roasted red peppers, squash and pine nuts play strong supporting roles.

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What You Need

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Make It

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  • Preheat grill to medium heat. Brush mushrooms and squash evenly with 2 Tbsp. of the dressing. Grill 3 to 4 min. on each side or until tender. Remove from grill. Cut mushrooms into 1/2-inch-wide strips.
  • Place salad greens in large serving bowl. Add mushrooms, squash and peppers; mix lightly. Add remaining 1/4 cup dressing; toss to coat.
  • Sprinkle with the cheese and pine nuts.

Special Equipment Needed

Serving Suggestion

Serve with a whole grain roll.


Substitute PLANTERS Slivered Almonds for the pine nuts.


Prepare as directed, using ATHENOS Crumbled Reduced Fat Feta Cheese.


  • 2 servings

Nutritional Information

Serving Size 2 servings
Calories 270
Total fat 18g
Saturated fat 6g
Cholesterol 20mg
Sodium 1010mg
Carbohydrate 17g
Dietary fiber 4g
Sugars 8g
Protein 11g
% Daily Value
Vitamin A 60 %DV
Vitamin C 80 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Made this salad for my daughter and myself. Made this salad for my daughter and myself. Broiled the Portobellos as we don't have a grill, and the salad still tasted wonderful! There was even enough salad left for my son to have a small side salad when he got home from work. Great for vegitarian diets as the mushrooms take on a meaty consistency. Will be making this over and over!
Date published: 2006-05-05
Rated 5 out of 5 by from Fantastic flavors. Fantastic flavors. Served with homemade olive oil and balsamic vinegar dressing.
Date published: 2007-06-26
Rated 4 out of 5 by from a friend brought this to a cookout and it was a BIG hit! a friend brought this to a cookout and it was a BIG hit! very refreshing!
Date published: 2005-08-11
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