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  • Portobello Mushroom & Green Onion Skillet Frittata

Portobello Mushroom & Green Onion Skillet Frittata

4.5
(2) 2 Reviews
Prep Time
25
min.
Total Time
30
min.
Servings

6 servings

Get out the skillet, crank up the oven, and prepare to make the yummiest frittata EVER. (Bonus: It serves six in 30 minutes.)

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Beat Neufchatel in large bowl with mixer until creamy. Add eggs, 1 at a time, mixing on low speed after each until blended. Stir in bacon, 3/4 cup mozzarella and onions.
  • Spray 10-inch ovenproof nonstick skillet with cooking spray. Add mushrooms and garlic; cook and stir on medium heat 5 min. or until tender. Stir in Neufchatel cheese mixture until blended. Cover with lid. Reduce heat to low; cook 8 to 10 min. or until egg mixture is almost set in center. Uncover; place skillet in oven.
  • Bake 5 min. or until center is set. Remove from oven. Top with remaining mozzarella; cover with lid. Let stand 2 min. Loosen frittata from side of skillet with spatula; slide frittata onto serving plate. Cut into wedges to serve.

Serving Suggestion

Serve with fresh fruit to round out the meal.

Substitute

Substitute OSCAR MAYER Fully Cooked Bacon, chopped, for the crumbled cooked bacon.

Best Skillet for Cooking Eggs

If you cook eggs often, invest in a good quality skillet. Choose one that is heavy and has a nonstick finish. An 8-inch nonstick skillet is perfect for omelets. A 10-inch nonstick skillet is great for frittatas, scrambled eggs and other skillet eggs.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 210
Total fat 15g
Saturated fat 7g
Cholesterol 240mg
Sodium 390mg
Carbohydrate 4g
Dietary fiber 1g
Sugars 1g
Protein 15g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • AmyKrycinski |

    This was very good. I did add 1 tsp of McCormick worcestershire pepper, seasoned salt, garlic powder and thyme.

  • sgoodwin27 |

    This dish was very good. I did make a few changes. I used garden vegetable cream cheese and yellow onions. I would definately make it again. Next time I will add some thyme or rosemary to increase the flavor even more.

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