Portobello Mushroom Swiss 'Burger' - Kraft Recipes Top
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Portobello Mushroom Swiss 'Burger'

Prep Time
Total Time

4 servings

Enjoy this tender grilled mushroom Swiss 'burger'. Our Portobello Mushroom Swiss 'Burger' is a great option for your meatless Monday—or any other day.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Brush vegetables evenly with half the dressing. Grill, dressing sides down, 2 to 3 min. or until mushrooms start to soften. Turn vegetables; brush with remaining dressing. Grill 2 to 3 min. or until vegetables are tender. Remove onions from grill.
  • Top mushrooms with cheese; grill 1 min. or until melted.
  • Mix mayo and mustard until blended; spread onto bottom halves of rolls. Fill with spring mix, mushrooms and onions.

Special Equipment Needed

Serving Suggestion

Serve with baked sweet potato fries.


Prepare using KRAFT Slim Cut Swiss Cheese Slices.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 410
Total fat 23g
Saturated fat 7g
Cholesterol 25mg
Sodium 650mg
Carbohydrate 37g
Dietary fiber 3g
Sugars 5g
Protein 14g
% Daily Value
Vitamin A 35 %DV
Vitamin C 2 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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