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Salads & sides

Posada Platter

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Posada Platter recipe
photo by:
kraft
time
prep:
20 min
total:
20 min
servings
total:
12 servings
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What You Need

6
large romaine lettuce leaves
4
 navel oranges
3
 beets, peeled
3
 bananas
2
 Red Delicious apples
2
 avocados
1
 jicama (about 1 lb.), peeled
 Juice of 1 lemon
1/4
cup chopped PLANTERS Pecans
1
cup KRAFT Lite Thousand Island Dressing
1
tsp. ground cinnamon
1/2
tsp. ground red pepper (cayenne)

Make It

COVER platter with lettuce. Cut next 6 ingredients into bite-size pieces; arrange on platter.

DRIZZLE lemon juice over bananas, apples and avocados. Sprinkle with nuts.

POUR dressing into serving bowl; sprinkle with cinnamon and pepper. Serve with salad.

Kraft Kitchens Tips

Variation
Substitute fresh pears, cooked green beans or a variety of your family's favorite vegetables and fruits for any of the listed ingredients.
Serving Suggestion
Cover platter with lettuce. Slice oranges; arrange around dressing-filled bowl on platter. Add remaining ingredients.
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