Salads & sides

Posada Platter

(1)

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photo by:kraft

time

prep:

20 min

total:

20 min

servings

total:

12 servings

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What You Need

large romaine lettuce leaves

navel oranges

beets, peeled

bananas

Red Delicious apples

avocados

jicama (about 1 lb.), peeled

Juice of 1 lemon

1/4

cup chopped PLANTERS Pecans

cup KRAFT Lite Thousand Island Dressing

tsp. ground cinnamon

1/2

tsp. ground red pepper (cayenne)

Make It

COVER platter with lettuce. Cut next 6 ingredients into bite-size pieces; arrange on platter.

DRIZZLE lemon juice over bananas, apples and avocados. Sprinkle with nuts.

POUR dressing into serving bowl; sprinkle with cinnamon and pepper. Serve with salad.

Kraft Kitchens Tips

Variation

Substitute fresh pears, cooked green beans or a variety of your family's favorite vegetables and fruits for any of the listed ingredients.

Serving Suggestion

Cover platter with lettuce. Slice oranges; arrange around dressing-filled bowl on platter. Add remaining ingredients.

servings

total:
12 servings

healthy living information

Good source of vitamin A or C

Diabetes Center

carb choices

carb choices:
2

diet exchange

1 Starch + 1 Fruit + 1 Fat

nutrition bonus

You can feel good about serving this platter at your next party. In addition to being both colorful and delicious, it's a good source of vitamin C thanks to the oranges.

nutritional info per serving

per serving

Calories

190

Total fat

8 g

Saturated fat

1 g

Cholesterol

0 mg

Sodium

250 mg

Carbohydrate

32 g

Dietary fiber

7 g

Sugars

18 g

Protein

2 g

Vitamin A

15 %DV

Vitamin C

70 %DV

Calcium

4 %DV

Iron

6 %DV

Healthy Living Information