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Salads & sides

Pot of Black-Eyed Peas

Pot of Black-Eyed Peas recipe
photo by:kraft
time
prep:
5 min
total:
1 hr 20 min
servings
total:
16 (1/2-cup) servings
Magazine Acquisition

what you need

4
slices  OSCAR MAYER Lower Sodium Bacon, cut up
1/2
tsp.  crushed red pepper
1
pkg.  (1 lb.) dried black-eyed peas, soaked overnight, drained
1
qt.  (4 cups) water
1/2
tsp.  salt
1
Tbsp.  flour

Make It

COOK bacon and red pepper in large saucepan on medium heat until bacon is crisp, stirring occasionally. Drain, reserving 1 Tbsp. of the drippings in saucepan.

ADD peas, water and salt to saucepan. Bring to boil. Reduce heat to low. Simmer, partially covered, 1 hour or until peas are tender, stirring occasionally.

REMOVE 2 cups of the peas and liquid from saucepan. Place in blender container with flour; cover. Blend until pureed. Stir puree back into peas in saucepan; simmer until slightly thickened, stirring occasionally.

Kraft Kitchens Tips

Substitute
Substitute OSCAR MAYER Turkey Bacon for OSCAR MAYER Lower Sodium Bacon.
K:2188 v0:53553
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