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Cool, then refrigerate any leftovers. To serve as a sandwich, spread split kaiser roll with 1 Tbsp. KRAFT Real Mayo Mayonnaise; sprinkle with 2 tsp. KRAFT Grated Parmesan Cheese. Add 3 oz. sliced leftover cooked meat, 2 Tbsp. leftover cooked onions and 1 KRAFT Singles. Wrap in foil. Bake in 375ºF oven 15 min. or until heated through.
Prepare using any other boneless beef pot roast, such as a rump, bottom round, shoulder or arm roast.
Add 1/2 cup water to the barbecue sauce if a milder flavor is desired.
The colorful carrots in this low-calorie, low-fat dish are an excellent source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
The potatoes had a weird after taste. I think the recipe would be better as a pulled beef sandwich. I took the meat, cut it up and put it on a toasted bun with cheese. It tasted a lot better like this. If I ever decide to make it again I would season the beef, add the onion and the bbq sauce with a little bit of water and cook on low for 6 hours. I cooked mine on low for 7 and it came out dry.
After reading all the reviews, I was a little worried but I made this recipe as stated (except I used Stubbs BBQ sauce instead of Kraft and I used Whole Wheat flour instead of all purpose) and it was delicious!!! My husband loved it and ate seconds! Once you take the veggies out of the sauce to make the gravy, you can just leave them out and they have a nice smokey flavor without being soaked in the sauce (if you prefer less sauce). It was very easy to make and I will definitely make it again!
Looked interesting but I would think too much BBQ sauce. Maybe use half of the BBQ and some beef broth? Just might try since we don't eat much red meat at all but was looking for a slow cooker roast.