Main dishes

Pot Roast with Gravy

(16)

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photo by:

kraft

Comfort food without calorie overload. This pot roast with savory gravy, carrots and potatoes is prepped in 15 and comes out of the slow cooker low fat and low cal.

time

prep:

15 min

total:

6 hr 15 min

servings

total:

8 servings

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What You Need

boneless beef pot roast (2-1/2 lb.)

3/4

lb. small red potatoes (about 8), quartered

carrots, peeled, quartered

large onion, thickly sliced

bottle (18 oz.) KRAFT Original Barbecue Sauce

Tbsp. flour

1/3

cup water

Make It

PLACE meat in slow cooker; top with vegetables and barbecue sauce. Cover with lid. Cook on LOW 8 to 9 hours (or on HIGH 6 to 7 hours).

REMOVE meat from slow cooker; cover with foil. Let stand 10 min. Meanwhile, remove vegetables with slotted spoon to serving platter; cover with foil.

MIX flour and water; stir into liquid in slow cooker until thickened. Slice meat; add to platter with vegetables. Top with gravy.

Kraft Kitchens Tips

Creative Leftovers

Cover and refrigerate any leftovers. To serve as a sandwich, spread split kaiser roll with 1 Tbsp. KRAFT Real Mayo Mayonnaise; sprinkle with 2 tsp. KRAFT Grated Parmesan Cheese. Add 3 oz. sliced leftover meat, 2 Tbsp. leftover onions and 1 KRAFT Singles Select. Wrap in foil. Bake at 375ºF for 15 min. or until heated through.

Note

Add 1/2 cup water to the barbecue sauce if a milder flavor is desired.

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msatterl

posted:1/4/2012

The roast had great flavor, not to sweet and the bbq sauce didn't over power the beef. The carrots on the other hand were way too sweet. The potatoes were very good and cooked wonderfully. I will definitely make this again but make a separate dish of carrots.

Lady_Osgood

posted:7/16/2011

This actually came out much better than I thought it would. The BBQ sauce made an interesting change but a great one. I didn't use flour (I use instant potato flakes). I also added a lot of minced garlic. My family of 5 loved this recipe.

sailorswifey

posted:5/10/2011

This is a great pot roast. I did not have the original bbq sauce so I use the hickory that I had. So good. My family loved.

nancysoup09

posted:10/13/2010

It was an easy meal to make. Although I wish I would have put more vegetables in there since it gets soaked up so much by the BBQ sauce. The pot roast came out great though.

sarahsmile01

posted:1/4/2010

Not good at all. The "gravy" made out of barbacue sauce was gross. A truly terrible overpowering flavor.

Sophiey235

posted:12/20/2009

I made this on a snowy day and it was a hit! My husband loved it! I used 2 cups of water instead of 1/3, it helped keep the roast moist in the roaster and I was able to make lots of gravy - which was delicious! Can't wait to make it agin!

a cook

posted:11/3/2009

best pot roast i've ever made!! tender, juicy, and sweet. i love how the potatoes tasted after cooking in the bbq sauce. My husband and toddler both loved it!!

A_MESSY_MESS

posted:8/30/2009

It was good but the BBQ sauce was a bit overpowering, will definately make it again but with a little modifying.

a cook

posted:7/26/2009

Delicious! The family enjoyed it. It was tender and juicy. I would definitely make this recipe again for my family.

danigirl6672

posted:3/25/2009

I usually agree with others reviews, but on this one I disagree completely. I was so excited about making this pot roast. I cooked for 9 hours on low and it smelled good, but it came out dry, and the veggies were soggy and dark brown from the bbq sauce and the gravy was just okay. It didnt even make enough gravy to cover up the dryness of the roast. I threw away the recipe and will definitely not make again.