Pot Roast with Potatoes and Carrots - Kraft Recipes Top
Comida Kraft
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Pot Roast with Potatoes and Carrots

Prep Time
Total Time

4 servings

Let the family enjoy a wonderful Pot Roast with Potatoes and Carrots tonight! Our beef pot roast with potatoes is a great entrée choice for a cool evening.

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What You Need

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Make It

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  • Heat 2 Tbsp. vinaigrette in Dutch oven or small stockpot on medium heat. Add onions; cook 5 to 6 min. or until lightly browned, stirring frequently. Remove onions from pan; reserve for later use.
  • Add remaining vinaigrette, then meat to pan. Cook 5 min. on each side or until meat is evenly browned on both sides. Sprinkle with pepper. Return onions to pan along with the gravy and Worcestershire sauce; mix well. Bring to boil; cover. Simmer on medium-low heat 2-1/4 hours.
  • Add potatoes and carrots to pan; cook 30 to 40 min. or until meat is very tender. Remove meat from pan.
  • Reserve half the meat along with 1 cup gravy for another use. (See tip.) Cut remaining meat into thin slices. Serve with vegetables and remaining gravy. Sprinkle with parsley.

Special Equipment Needed

How to Test for Doneness

Insert a fork, paring knife or skewer into center of cooked roast. The roast is done when the fork slides easily in and out without the beef “gripping” it.

How to Use the Reserved Meat and Gravy

Use reserved meat and gravy to prepare Italian Beef Sandwiches.


  • 4 servings

Healthy Living

Nutrition Bonus

Comfort food that can fit into a balanced diet? Yes, please. Here, the carrots are high in vitamin A and the beef provides a good source of iron in this low-calorie meal.

Nutritional Information

Serving Size 4 servings
Calories 370
Total fat 16g
Saturated fat 6g
Cholesterol 85mg
Sodium 660mg
Carbohydrate 22g
Dietary fiber 3g
Sugars 6g
Protein 32g
% Daily Value
Vitamin A 260 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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