Comida Kraft
Recipe Box

"Potachos"

"Potachos" is rated 4.538461538461538 out of 5 by 26.
Prep Time
15
min.
Total Time
15
min.
Servings

8 servings

The name speaks for itself: potato chips topped with melty cheese, tomatoes and sour cream. Yes, please.

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What You Need

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Make It

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  • Spread chips onto large microwaveable plate; top with cheese.
  • Microwave on HIGH 1 to 2 min. or until cheese is melted.
  • Top with remaining ingredients.
  • Serve immediately.

Substitute

Substitute 1/2 pkg. (22 oz.) ORE-IDA Waffle Fries, baked as directed on package, for the potato chips.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 320
Total fat 22g
Saturated fat 9g
Cholesterol 45mg
Sodium 410mg
Carbohydrate 21g
Dietary fiber 2g
Sugars 2g
Protein 11g
% Daily Value
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 20 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Very tasty, but try it with homemade potato chips, perfect then. Very tasty, but try it with homemade potato chips, perfect then. Just slice potatoes thin, soak them in ice water for 30 or so minutes, dry with towel, and fry in vegtable oil until brown. Take out, and salt. Yum! Easy and with the toppings suggested Out of this world.
Date published: 2013-01-31
Rated 5 out of 5 by from Hey everyone! Hey everyone! I made this once before and realized I didn't like how hard the chips got in the microwave. So next time I decided to use the broiler. BIG DIFFERENCE! I put tin foil on a cookie sheet and sprayed it with Pam so it wouldn't stick. I put the cheese and bacon bits on (I don't like tomatos so I didn't use them). Few minutes under the broiler was just what it needed!! I mixed sour cream and scallons together and am enjoying this snack!! I hope my info helps!!
Date published: 2010-10-10
Rated 5 out of 5 by from This was good and easy! This was good and easy! However, I doubled most of the ingredients. 8 oz. of chips, 1.5 cups of shredded cheddar, 3 scallions, one large tomato, 8 slices of bacon and 1 cup of sour cream. Made a large platter that disappeared!
Date published: 2008-10-13
Rated 3 out of 5 by from I thought these were good. I thought these were good. I made these for the superbowl, it was just my husband and my kids and they liked it too, just not enough to finish them. Maybe next time I'll make them with the waffle fries instead of the chips.
Date published: 2009-02-02
Rated 4 out of 5 by from Made it for my cards night and it was a big hit! Made it for my cards night and it was a big hit!! I have a friend who is gluten free and found the Kettle brand chips which are gluten free and also very good. I would def make this again.
Date published: 2012-02-14
Rated 4 out of 5 by from These were really good. These were really good. I did as another suggested and used the oven to melt the cheese on the chips. Instead of bacon we put on some taco seasoned turkey meat. They were gone in minutes.
Date published: 2012-02-05
Rated 3 out of 5 by from Made this for the Superbowl, we enjoyed it. Made this for the Superbowl, we enjoyed it. Was good just not cheesy enough for my household, may try the melted nacho cheese next time.
Date published: 2010-02-17
Rated 5 out of 5 by from A HUGE hit! A HUGE hit! Great for a party. I suggest doubling the recipe. It will disappear quickly and guests will be asking for more!
Date published: 2011-01-01
  • 2016-09-25T10:58CST
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