Comida Kraft
Recipe Box


(26) 19 Reviews
Prep Time
Total Time

8 servings

The name speaks for itself: potato chips topped with melty cheese, tomatoes and sour cream. Yes, please.

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What You Need

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Make It

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  • Spread chips onto large microwaveable plate; top with cheese.
  • Microwave on HIGH 1 to 2 min. or until cheese is melted.
  • Top with remaining ingredients.
  • Serve immediately.


Substitute 1/2 pkg. (22 oz.) ORE-IDA Waffle Fries, baked as directed on package, for the potato chips.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 320
Total fat 22g
Saturated fat 9g
Cholesterol 45mg
Sodium 410mg
Carbohydrate 21g
Dietary fiber 2g
Sugars 2g
Protein 11g
% Daily Value
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 20 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • brandli5 |

    Very tasty, but try it with homemade potato chips, perfect then. Just slice potatoes thin, soak them in ice water for 30 or so minutes, dry with towel, and fry in vegtable oil until brown. Take out, and salt. Yum! Easy and with the toppings suggested Out of this world.

  • roehrig13 |

    Made it for my cards night and it was a big hit!! I have a friend who is gluten free and found the Kettle brand chips which are gluten free and also very good. I would def make this again.

  • sherriharrigan08 |