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Substitute frozen cottage fries (1/2 of 22-oz. pkg.), baked as directed on package, for the potato chips.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Very tasty, but try it with homemade potato chips, perfect then. Just slice potatoes thin, soak them in ice water for 30 or so minutes, dry with towel, and fry in vegtable oil until brown. Take out, and salt. Yum! Easy and with the toppings suggested Out of this world.
Made it for my cards night and it was a big hit!! I have a friend who is gluten free and found the Kettle brand chips which are gluten free and also very good. I would def make this again.