"Potachos"

4.6
(24) 19 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

8 servings

The name speaks for itself: potato chips topped with melty cheese, tomatoes and sour cream. Yes, please.

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What You Need

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Make It

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  • Spread chips onto large microwaveable plate; top with cheese. Microwave on HIGH 1 to 2 min. or until cheese is melted.
  • Top with remaining ingredients.
  • Serve immediately.

Substitute

Substitute frozen cottage fries (1/2 of 22-oz. pkg.), baked as directed on package, for the potato chips.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 160
% Daily Value
Total fat 11g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 200mg
Carbohydrate 11g
Dietary fiber 1g
Sugars 1g
Protein 6g
   
Vitamin A 8 %DV
Vitamin C 8 %DV
Calcium 10 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • brandli5 |

    Very tasty, but try it with homemade potato chips, perfect then. Just slice potatoes thin, soak them in ice water for 30 or so minutes, dry with towel, and fry in vegtable oil until brown. Take out, and salt. Yum! Easy and with the toppings suggested Out of this world.

  • roehrig13 |

    Made it for my cards night and it was a big hit!! I have a friend who is gluten free and found the Kettle brand chips which are gluten free and also very good. I would def make this again.

  • sherriharrigan08 |

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