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Appetizers

"Potachos"

"Potachos" recipe
photo by:kraft
The name speaks for itself: potato chips topped with melty cheese, tomatoes and sour cream. Yes, please.
time
prep:
15 min
total:
15 min
servings
total:
8 servings
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What You Need

4
cups  kettle potato chips (4 oz.)
1
cup  KRAFT Shredded Cheddar Cheese
1
small  tomato, chopped
2
 green onions, sliced
4
slices  cooked OSCAR MAYER Center Cut Bacon, crumbled
1/4
cup  BREAKSTONE'S or KNUDSEN Sour Cream

Make It

SPREAD chips onto large microwaveable plate; top with cheese. Microwave on HIGH 1 to 2 min. or until cheese is melted.

TOP with remaining ingredients.

SERVE immediately.

Kraft Kitchens Tips

Substitute
Substitute frozen cottage fries (1/2 of 22-oz. pkg.), baked as directed on package, for the potato chips.
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