Comida Kraft
Recipe Box

Potato-Bacon Parcels

(9) 7 Reviews
Prep Time
Total Time

4 servings, 2/3 cup each

Each serving of this delicious Healthy Living dish, flavored with garlicky potatoes, pesto and crumbled bacon, provides more than 1/2 cup vegetables.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Mix first 4 ingredients until blended. Combine remaining ingredients in large bowl. Add dressing mixture; mix lightly.
  • Spoon onto 4 large sheets heavy-duty foil; fold to make 4 packets.
  • Grill 35 min. or until potatoes are tender. Cut slits in foil to release steam before opening packets.

How to Test for Doneness

To test for doneness, remove packets from heat; carefully open packets (watching out for steam), then pierce potatoes with sharp knife. Potatoes are done when knife easily pierces the potatoes. Reseal packets and return to grill if necessary.


  • 4 servings, 2/3 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1 Fat

Nutrition Bonus

Get a good source of vitamin C from the potatoes in this easy-to-make, yet delicious, side dish.

Nutritional Information

Serving Size 4 servings, 2/3 cup each
Calories 170
Total fat 6g
Saturated fat 1g
Cholesterol 5mg
Sodium 350mg
Carbohydrate 25g
Dietary fiber 3g
Sugars 3g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 20 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Sharlyn12 |

    We loved the flavors together. I put it in a casserole dish in the oven...wonderful :) Did not use the pesto as I didn't have the ingredients on hand...but loved it just the same. Will try with the pesto the next time.

  • lsmountford |

    I made this in the oven instead of on the grill, and it turned out just fine. When I make it again, I'll reduce the pesto (or eliminate it altogether) -- I like pesto, but it just doesn't seem to work in this, at least not in the amount specified in the recipe. I made the recipe exactly as specified, except I put the foil packets on a baking sheet (with a 1/2" lip), and baked 35 minutes at 425 degrees F. The potatoes were cooked through, and the flavors melded well.

  • Cott1 |

    Can you leave out the pesto? Can it be cooked in the oven?