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Salads & sides

Potato-Bacon Parcels

Potato-Bacon Parcels recipe
photo by:kraft
This Healthy Livining dish with garlicky potatoes, pesto and crumbled bacon is delicious, and provides more than a half cup serving of vegetables.
time
prep:
15 min
total:
50 min
servings
total:
4 servings, 2/3 cup each

What You Need

1/4
cup  KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil
1
Tbsp.  pesto
2
cloves  garlic, minced
1
tsp.  paprika
1
lb.  new potatoes, halved
1
small  red onion, coarsely chopped
3
slices  cooked OSCAR MAYER Bacon, crumbled

Make It

HEAT grill to medium-high heat.

MIX first 4 ingredients in large bowl. Add remaining ingredients; toss to evenly coat.

SPOON onto 4 large sheets heavy-duty foil; fold to make 4 packets.

GRILL 35 min. or until potatoes are tender. Cut slits in foil to release steam before opening packets.

Kraft Kitchens Tips

How to Test for Doneness
To test for doneness, remove packets from heat; carefully open packets (watching out for steam), then pierce potatoes with sharp knife. Potatoes are done when knife easily pierces the potatoes. Reseal packets and return to grill if necessary.
K:62740v1:145805
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